Biscotti morbidi Nocciole e Cioccolato

Preheat the static oven to 180°C.

In a bowl, mix together the flour, cocoa, sugar, baking powder, and salt.

In another bowl, cream the butter and sugar until light and fluffy.

Add the egg, milk, and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet ingredients and mix until combined.

Fold in the toasted hazelnuts and dark chocolate chips.

Scoop the dough onto a baking sheet lined with parchment paper.

Sprinkle with powdered vanilla sugar for decoration.

Bake in the preheated oven for about 20 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens