biscotti nocciole e cioccolato

Preheat the oven to 180°C.

In a bowl, mix together the flour, cocoa powder, granulated sugar, baking powder, and chopped hazelnuts.

Add the strutto (or butter), eggs, and a splash of milk to the dry ingredients and mix until combined.

Shape the dough into logs and place them on a baking sheet.

Bake in the preheated oven for about 10 minutes.

Once baked, roll the biscotti in granulated sugar and then in powdered sugar.

Spice Level:

Dietary

Allergens