ROOPCHAND FISH RECIPE | Peri Peri Fish Fry | Red Pomfret fish Fry in Village | VILLAGE BABYS

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken breasts

Tofu provides a plant-based option, while chicken is often less expensive than fish.

peri peri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade sauce can be tailored to taste and is often cheaper than store-bought.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is often less expensive.

cornstarch

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is a common pantry staple.

Cut the red pomfret fish into pieces.

Grind ginger and garlic together.

Mix the ground ginger and garlic with turmeric powder, chili powder, salt, and lemon juice to create a marinade.

Coat the fish pieces with the marinade thoroughly.

Heat oil in a pan until hot.

Fry the marinated fish pieces in the hot oil until crispy and golden brown.

Serve the fried fish hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens