Reindeer steak recipe ala Celynn! Nawawala c Rodollf!

reindeer steak

🥗Healthier: venison steak

💰Cheaper: beef steak

Venison is leaner and more accessible, while beef is widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be made at home.

Season the reindeer steak with salt, black pepper, and all around spices.

Sear the reindeer steak in a pan with butter until cooked to your liking.

Remove the steak and set aside.

In the same pan, add chopped onions and minced garlic, sauté until fragrant.

Add flour to create a roux, then gradually stir in water and heavy cream to make the gravy.

Season the gravy with salt, black pepper, magic sarap, and black soya sauce.

Serve the reindeer steak with the gravy over potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary