Cheapest Angry Burger only @ 20 taka, Savar Pollibiddut Eid Gah Field

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calorie intake, while processed cheese is usually cheaper.

sriracha sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can be made with pantry staples, while hot sauce is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

Prepare the grill or heat a skillet over medium-high heat.

Mix ground beef with minced garlic, black pepper, and salt until well combined.

Form the mixture into patties, making a slight indentation in the center of each.

Cook the patties on the grill or skillet for 4-5 minutes per side, until cooked through.

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Toast the burger buns on the grill or in a toaster until golden brown.

Spread mayonnaise on the bottom half of each bun.

Layer lettuce, tomato slices, and pickles on the mayonnaise-covered bun.

Add the cooked burger patty with melted cheese on top.

Top with sliced jalapeños and a drizzle of sriracha sauce.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens