The Best Chickpea Curry Recipe Ever! 😋Vegan Chickpea curry! Garbanzo beans recipe!

coconut milk

🥗Healthier: cashew cream

💰Cheaper: almond milk

Cashew cream adds richness while being lower in calories.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

Homemade blends can be tailored for flavor and cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale offers more nutrients, while frozen spinach is budget-friendly.

Soak dried chickpeas overnight or use canned chickpeas for a quicker version.

Heat 3 tablespoons of oil in a large pot.

Add finely chopped onions and sauté until soft.

Make a paste with the 3 medium-sized tomatoes and add to the pot.

Stir in grated garlic and ginger; cook until fragrant.

Mix in coriander powder, cumin powder, chili powder, turmeric powder, and garam masala; cook for a minute.

Add the soaked or canned chickpeas and stir to combine.

Pour in 2-3 cups of water or as required; bring to a simmer.

Season with salt to taste and cook until desired consistency is reached.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary