Christine Makes Sizzling Fish & Noodle Stir-Fry for Lunar New Year | The Kitchn
Recipes in this Video
Ingredients
- ●8 oz egg noodles
- ●2 tbsp vegetable oil
- ●1 cup broccoli florets
- ●1 cup bell peppers, sliced
- ●1 cup carrots, julienned
- ●1/2 cup snap peas
- ●3 green onions, chopped
- ●2 cloves garlic, minced
- ●1 tbsp ginger, minced
- ●3 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the egg noodles according to package instructions, then drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- 4Add the broccoli, bell peppers, carrots, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5Add the cooked noodles to the skillet with the vegetables.
- 6Pour in the soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes (if using). Toss everything together until well combined and heated through, about 2-3 minutes.
- 7Remove from heat and stir in the chopped green onions.
- 8Serve hot, garnished with additional green onions if desired.
Equipment
Mister Jiu's Sizzling Fish is a modern interpretation of traditional Chinese fish dishes, showcasing the vibrant flavors and techniques of Cantonese cuisine. This dish is often enjoyed during special occasions and family gatherings, symbolizing prosperity and good fortune. The sizzling presentation adds a theatrical element, making it a favorite among diners. Today, variations can be found in many Chinese restaurants worldwide, adapting to local tastes while retaining its core essence.
Ingredients
- ●whole fish
- ●vegetable oil
- ●ginger
- ●garlic
- ●scallions
- ●soy sauce
- ●rice wine
- ●sugar
- ●black bean sauce
- ●chili paste
- ●cilantro
- ●sesame oil
- ●pepper
- ●salt
- ●lemon juice
Instructions
- 1Prepare the fish by cleaning and gutting it, then pat dry with paper towels.
- 2Make diagonal cuts on both sides of the fish to allow for even cooking.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Carefully add the fish to the skillet and cook for 4-5 minutes on each side until golden brown.
- 5Remove the fish from the skillet and place on a serving platter.
- 6In the same skillet, add ginger, garlic, and scallions; sauté until fragrant, about 1-2 minutes.
- 7Add soy sauce, rice wine, sugar, and black bean sauce; stir to combine.
- 8Incorporate chili paste to taste, adjusting for spice preference.
- 9Return the fish to the skillet, spooning sauce over it to coat evenly.
- 10Drizzle with sesame oil and sprinkle with pepper and salt to taste.
- 11Garnish with fresh cilantro and a squeeze of lemon juice before serving.
- 12Serve immediately, ensuring the fish remains sizzling.
Ingredient Alternatives
whole fish
Healthier: tofu
Cheaper: frozen fish
Tofu provides a plant-based option, while frozen fish is often more affordable.
black bean sauce
Healthier: miso paste
Cheaper: soy sauce
Miso paste offers a similar umami flavor with fewer calories.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is a cost-effective alternative.
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