How to Make The Best Fried Fish - Fried Fish Recipe

Add 1/2 teaspoon salt and 1/2 teaspoon black pepper to a small bowl.

Add 1 tablespoon garlic powder and 1 tablespoon onion powder to the bowl, then mix until well combined.

Clean and thoroughly dry the fish.

Season the fish with half of the seasoning mixture, ensuring each piece is adequately seasoned, then set aside.

Add the remaining seasoning mixture to the flour and mix well.

Dredge the seasoned fish in the flour, coating evenly, then place on a wire rack.

Add canola oil to a cast iron skillet and heat over medium heat until hot.

Fry the fish for 6 to 8 minutes until cooked through.

Remove the fish from the pan and place on paper towels to remove excess oil.

Equipment Needed

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