BISTEC PICADO PANAMEÑO | Panama Collaboration

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is usually cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is healthier, while water with seasonings is a budget-friendly option.

Marinate the beef steak with olive oil, vinegar, Worcestershire sauce, soy sauce, grated garlic, black pepper, and salt.

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add the marinated beef steak and cook until browned.

Remove the beef from the skillet and set aside.

In the same skillet, add the chopped white onion and green bell peppers; sauté until softened.

Return the beef to the skillet and mix with the vegetables.

Season with additional salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level: