Homemade Chili Garlic Sauce | Easy Chili Garlic Oil Recipe | Sweet Chili Sauce Recipe
Recipes in this Video
Chili Garlic Sauce, popular in Filipino cuisine, is a staple condiment that adds heat and depth to many dishes. Traditionally served with grilled meats and seafood, it embodies the bold flavors of Southeast Asian cooking. Today, it has gained popularity worldwide, often used in various Asian-inspired recipes and as a versatile dipping sauce.
Ingredients
- ●chili peppers
- ●garlic
- ●vinegar
- ●sugar
- ●salt
- ●oil
- ●water
- ●lime juice
Instructions
- 1Blend chili peppers and garlic into a smooth paste.
- 2Heat oil in a saucepan over medium heat until shimmering.
- 3Add the blended chili-garlic paste to the hot oil.
- 4Cook for 3-4 minutes, stirring frequently, until fragrant.
- 5Stir in vinegar and sugar, mixing well.
- 6Add salt to taste and continue cooking for another 2-3 minutes.
- 7Remove from heat and let cool slightly.
- 8Transfer to a clean jar and store in the refrigerator.
Ingredient Alternatives
chili peppers
Healthier: bell peppers
Cheaper: red pepper flakes
Bell peppers reduce heat while maintaining flavor.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds a unique flavor.
Techniques
Equipment
Also Known As
Carrot Buns are a delightful treat in Nigeria, often enjoyed as a snack or breakfast item. They reflect the country's love for incorporating local ingredients into baked goods, providing a sweet and nutritious option. This dish showcases the versatility of carrots, which are abundant in Nigerian markets. Today, variations exist globally, with many adapting the recipe to include different spices or sweeteners, making it a beloved item in various cultures.
Ingredients
- ●carrots
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●butter
- ●milk
- ●eggs
- ●vanilla extract
- ●nutmeg
- ●cinnamon
- ●baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grate the carrots and set aside.
- 3Mix warm water with sugar and yeast in a bowl; let sit until bubbly, about 5-10 minutes.
- 4In a large mixing bowl, combine flour, salt, nutmeg, and cinnamon.
- 5Add the yeast mixture, grated carrots, melted butter, milk, and eggs to the dry ingredients.
- 6Mix until a dough forms, then knead on a floured surface for about 8-10 minutes.
- 7Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 8Punch down the dough and divide it into equal portions.
- 9Shape each portion into a bun and place on a baking sheet lined with parchment paper.
- 10Cover the buns and let them rise for another 30 minutes.
- 11Bake in the preheated oven for 20-25 minutes, until golden brown.
- 12Remove from the oven and let cool before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and healthier.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free.
Techniques
Equipment
Also Known As
Originating from Malaysia, sweet chili sauce is a staple condiment known for its balance of sweetness and heat. Traditionally served with fried foods and spring rolls, it has become popular in various Asian cuisines. Today, it is widely enjoyed around the world, often used as a dipping sauce or marinade.
Ingredients
- ●red chili peppers
- ●garlic
- ●sugar
- ●vinegar
- ●water
- ●fish sauce
- ●cornstarch
- ●salt
Instructions
- 1Blend red chili peppers and garlic until smooth.
- 2In a saucepan, combine the blended mixture with sugar, vinegar, and water.
- 3Bring the mixture to a simmer over medium heat.
- 4Stir continuously until the sugar dissolves completely.
- 5Mix cornstarch with a little water to create a slurry.
- 6Add the cornstarch slurry to the saucepan while stirring.
- 7Cook until the sauce thickens, about 2-3 minutes.
- 8Remove from heat and let cool.
- 9Transfer to a clean jar and store in the refrigerator.
Chili oil is a popular condiment in Chinese cuisine, often used to enhance the flavor of dishes or as a dipping sauce.
Ingredients
- ●1 cup vegetable oil
- ●1/4 cup dried red chili flakes
- ●2 cloves garlic, minced
- ●1 tsp Sichuan peppercorns (optional)
- ●1/2 tsp salt
Instructions
- 1In a small saucepan, heat the vegetable oil over medium heat until it shimmers.
- 2Add the minced garlic and Sichuan peppercorns (if using) to the hot oil and sauté for about 30 seconds until fragrant.
- 3Remove the saucepan from heat and let the oil cool slightly for a minute.
- 4In a heatproof bowl, combine the dried red chili flakes and salt.
- 5Pour the hot oil mixture over the chili flakes and salt, stirring to combine.
- 6Let the chili oil cool to room temperature.
- 7Once cooled, transfer the chili oil to a clean jar or bottle.
- 8Seal tightly and store in a cool, dark place for up to a month.
Equipment
Schezwan Sauce originates from the Sichuan province of China, known for its bold flavors and spicy dishes. This sauce embodies the region's love for heat and complexity, often used in stir-fries and as a dipping sauce. Today, it has gained popularity worldwide, inspiring various adaptations in Indian and Western cuisines.
Ingredients
- ●dried red chilies
- ●garlic
- ●ginger
- ●onion
- ●vegetable oil
- ●soy sauce
- ●vinegar
- ●sugar
- ●salt
- ●pepper
- ●cornstarch
- ●water
- ●sesame oil
- ●green onions
Instructions
- 1Soak dried red chilies in warm water for 15-20 minutes until softened.
- 2Drain the chilies and blend them with garlic and ginger until smooth.
- 3Heat vegetable oil in a pan over medium heat until shimmering.
- 4Add chopped onions to the pan and sauté until translucent, about 3-4 minutes.
- 5Stir in the chili paste and cook for 2-3 minutes until fragrant.
- 6Add soy sauce, vinegar, sugar, salt, and pepper to the mixture.
- 7Simmer the sauce for 5-7 minutes, stirring occasionally.
- 8Mix cornstarch with water in a small bowl to create a slurry.
- 9Add the cornstarch slurry to the sauce and stir until thickened.
- 10Drizzle sesame oil into the sauce and mix well.
- 11Remove from heat and let cool slightly.
- 12Garnish with chopped green onions before serving.
Originating in Japan, Teriyaki sauce is a sweet and savory glaze traditionally used in grilling meats. The name 'teriyaki' refers to the cooking technique of grilling, while the sauce itself highlights the balance of umami from soy sauce and sweetness from sugar. Today, Teriyaki sauce is popular worldwide, often used in various dishes beyond its original context, including stir-fries and marinades.
Ingredients
- ●soy sauce
- ●mirin
- ●sugar
- ●sake
- ●ginger
- ●garlic
- ●cornstarch
- ●water
Instructions
- 1Combine soy sauce, mirin, sugar, and sake in a saucepan.
- 2Grate ginger and garlic, then add to the saucepan.
- 3Heat the mixture over medium heat, stirring until sugar dissolves.
- 4Simmer for 5-7 minutes to blend flavors.
- 5Mix cornstarch with water in a small bowl until smooth.
- 6Add the cornstarch mixture to the saucepan, stirring constantly.
- 7Cook for another 2-3 minutes until the sauce thickens.
- 8Remove from heat and let cool before using.
Ingredient Alternatives
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
sake
Healthier: white grape juice
Cheaper: dry sherry
White grape juice provides sweetness without alcohol.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds a unique flavor while being a natural sweetener.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot powder thickens without altering flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup vegetable oil
- ●1/4 cup crushed red pepper flakes
- ●5 cloves garlic, minced
- ●1 tsp salt
- ●1 tsp sugar
Instructions
- 1In a small saucepan, heat the vegetable oil over medium heat until hot but not smoking.
- 2Add the minced garlic to the hot oil and sauté for about 1-2 minutes until fragrant and lightly golden.
- 3Remove the saucepan from heat and carefully stir in the crushed red pepper flakes, salt, and sugar.
- 4Let the mixture cool for about 10-15 minutes to allow the flavors to meld.
- 5Once cooled, transfer the oil to a clean glass jar or bottle.
- 6Store the garlic chili oil in the refrigerator for up to 2 weeks.
- 7Use the oil as a condiment for drizzling over dishes or as a cooking oil for added flavor.
Equipment
Ingredients
- ●2 large eggs
- ●1/2 cup sweet corn (fresh or canned)
- ●1/4 cup milk
- ●1/4 cup chopped onions
- ●1/4 cup chopped bell peppers
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
- ●1/4 cup shredded cheese (optional)
Instructions
- 1In a bowl, whisk together the eggs and milk until well combined.
- 2Add the sweet corn, chopped onions, bell peppers, salt, and black pepper to the egg mixture. Stir to combine.
- 3Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 4Pour the egg mixture into the skillet, spreading it evenly.
- 5Cook for about 2-3 minutes, or until the edges start to set.
- 6If using cheese, sprinkle it over one half of the omelette.
- 7Carefully fold the omelette in half and cook for another 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
- 8Slide the omelette onto a plate and serve hot.
Equipment
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