How To Make Proper CHILI GARLIC SAUCE | Homemade Chili Garlic Paste
Recipe Information
Chili Garlic Sauce
Cultural Context
Chili Garlic Sauce, popular in Filipino cuisine, is a staple condiment that adds heat and depth to many dishes. Traditionally served with grilled meats and seafood, it embodies the bold flavors of Southeast Asian cooking. Today, it has gained popularity worldwide, often used in various Asian-inspired recipes and as a versatile dipping sauce.
chili peppers
🥗Healthier: bell peppers
💰Cheaper: red pepper flakes
Bell peppers reduce heat while maintaining flavor.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a unique flavor.
Chop the garlic and red chili.
Heat sesame oil in a saucepan over medium heat.
Add the chopped garlic and red chili to the hot oil and stir for a minute.
Add vinegar and light soy sauce, stirring for another minute before turning off the heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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