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How to make chili garlic sauce for food business

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Recipe Information

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Video-Specific Recipe

Chili Garlic Sauce

Cultural Context

Chili Garlic Sauce, popular in Filipino cuisine, is a staple condiment that adds heat and depth to many dishes. Traditionally served with grilled meats and seafood, it embodies the bold flavors of Southeast Asian cooking. Today, it has gained popularity worldwide, often used in various Asian-inspired recipes and as a versatile dipping sauce.

FilipinoPHother
15 min
easy
10 servings
Servings4
2 kg Labuyo/Birds Eye Chili
1 kg Garlic
1 kg White Onion
15 cups Vegetable Oil

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

1

Blend birds eye chili, garlic, and white onion into a smooth paste.

2

Heat vegetable oil in a saucepan over medium heat until shimmering.

3

Add the blended chili-garlic-onion paste to the hot oil.

4

Cook for a few minutes, stirring frequently, until fragrant.

Cooking Techniques

blendingcooking

Equipment Needed

saucepanblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Sambal OelekChili Paste

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