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Homemade Chili-Garlic Sauce #shorts

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Chili Pepper Madness
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Recipe Information

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Video-Specific Recipe

Chili Garlic Sauce

Cultural Context

Chili Garlic Sauce, popular in Filipino cuisine, is a staple condiment that adds heat and depth to many dishes. Traditionally served with grilled meats and seafood, it embodies the bold flavors of Southeast Asian cooking. Today, it has gained popularity worldwide, often used in various Asian-inspired recipes and as a versatile dipping sauce.

FilipinoPHother
15 min
easy
10 servings
Servings4
8 ounces chili peppers
6 cloves garlic
1/2 cup vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 cup oil
1/4 cup water
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

1

Blend chili peppers and garlic into a smooth paste.

2

Heat oil in a saucepan over medium heat until shimmering.

3

Add the blended chili-garlic paste to the hot oil.

4

Cook for 3-4 minutes, stirring frequently, until fragrant.

5

Stir in vinegar and sugar, mixing well.

6

Add salt to taste and continue cooking for another 2-3 minutes.

7

Remove from heat and let cool slightly.

8

Transfer to a clean jar and store in the refrigerator.

Cooking Techniques

blendingcooking

Spice Level:

🌶️🌶️🌶️

Also Known As

Sambal OelekChili Paste

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