How to Make Chili Garlic Sauce Pang Negosyo

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Blend chilies and garlic into a smooth paste.

Heat coconut oil in a saucepan over medium heat until shimmering.

Add the blended chili-garlic paste to the hot oil.

Cook for 3-4 minutes, stirring frequently, until fragrant.

Stir in vinegar, oyster sauce, and sugar, mixing well.

Add ground black pepper and salt to taste and continue cooking for another 2-3 minutes.

Remove from heat and let cool slightly.

Transfer to a clean jar and store.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary