How to make Chili Garlic Sauce | CHILI PASTE

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Blend chili and garlic into a smooth paste.

Heat oil in a saucepan over medium heat until shimmering.

Add the blended chili-garlic paste to the hot oil.

Cook for a few minutes, stirring frequently, until fragrant.

Add salt to taste and continue cooking for another few minutes.

Remove from heat and let cool slightly.

Transfer to a clean jar and store in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary