🌶️ + 🧄 = Chili Garlic Sauce | Pang Negosyong Chili sauce
Recipe Information
Chili Garlic Sauce
Cultural Context
Chili Garlic Sauce, popular in Filipino cuisine, is a staple condiment that adds heat and depth to many dishes. Traditionally served with grilled meats and seafood, it embodies the bold flavors of Southeast Asian cooking. Today, it has gained popularity worldwide, often used in various Asian-inspired recipes and as a versatile dipping sauce.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chili peppers
🥗Healthier: bell peppers
💰Cheaper: red pepper flakes
Bell peppers reduce heat while maintaining flavor.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a unique flavor.
Blend dried chili and minced garlic into a smooth paste.
Heat cooking oil in a saucepan over medium heat until shimmering.
Add the blended chili-garlic paste to the hot oil.
Cook for 3-4 minutes, stirring frequently, until fragrant.
Stir in soy sauce and magic sarap, mixing well.
Add salt to taste and continue cooking for another 2-3 minutes.
Remove from heat and let cool slightly.
Transfer to a clean jar and store in the refrigerator.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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