Chili Garlic | Easy Homemade Recipe | In Gems eyes
Recipe Information
Chili Garlic Sauce
Cultural Context
Chili Garlic Sauce, popular in Filipino cuisine, is a staple condiment that adds heat and depth to many dishes. Traditionally served with grilled meats and seafood, it embodies the bold flavors of Southeast Asian cooking. Today, it has gained popularity worldwide, often used in various Asian-inspired recipes and as a versatile dipping sauce.
chili peppers
๐ฅHealthier: bell peppers
๐ฐCheaper: red pepper flakes
Bell peppers reduce heat while maintaining flavor.
vinegar
๐ฅHealthier: apple cider vinegar
๐ฐCheaper: white vinegar
Apple cider vinegar adds a fruity note.
sugar
๐ฅHealthier: honey
๐ฐCheaper: brown sugar
Honey offers natural sweetness.
oil
๐ฅHealthier: coconut oil
๐ฐCheaper: vegetable oil
Coconut oil adds a unique flavor.
Blend garlic and chili flakes into a smooth paste.
Heat oil in a saucepan over medium heat until shimmering.
Add the blended garlic-chili paste to the hot oil.
Cook for a few minutes, stirring frequently, until fragrant.
Stir in oyster sauce, vinegar, brown sugar, and sesame oil, mixing well.
Add black pepper to taste and continue cooking for another few minutes.
Remove from heat and let cool slightly.
Transfer to a clean jar and store.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
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