Chili Garlic Sauce Recipe | Homemade Chili Garlic Sauce | Chili Garlic Ketchup | Golden Kitchen

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Chop 1 kg of tomatoes into small cubes.

Peel and blend 8-10 cloves of garlic into a paste.

Add 1/2 cup vinegar to the garlic paste.

Add 4 tablespoons of chopped chili peppers to the mixture.

Mix the garlic, vinegar, and chili peppers together and set aside.

In a pot, add the chopped tomatoes and some water, then add salt to taste.

Cover the pot and cook the tomatoes on low flame for 10-12 minutes until soft.

Remove the tomatoes from the pot and blend them into a smooth paste.

Strain the blended tomato paste to remove seeds and skins, leaving a smooth mixture.

Heat oil in a pan over medium-high flame.

Add the strained tomato paste to the hot oil and cook for about 10-12 minutes, stirring occasionally.

Check the consistency of the sauce; it should not be too runny.

Once ready, remove from heat and let it cool.

Transfer the sauce into a ketchup bottle or jar for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary