How To Make Chili Garlic Sauce

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

Prepare garlic by chopping it.

Chop chili peppers into small pieces.

Heat olive oil in a pan.

Add chopped garlic to the heated olive oil.

Add more olive oil depending on the amount of garlic used.

Add a pinch of salt to the garlic and oil mixture.

Stir the mixture continuously to prevent burning.

Cook the garlic until it turns brown and dark.

Remove the browned garlic from the pan.

In the same oil, add the chopped chili peppers and fry them until cooked.

Mix the fried chili peppers with the browned garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary