Finnish Karelian Hot Pot - Karjalanpaisti

beef

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey is lower in fat and calories, while chicken is often less expensive.

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a vegetarian option, while chicken thighs are often more affordable.

lamb

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner than lamb, and beef is typically less costly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often cheaper.

Preheat the oven to 210°F (about 99°C).

Cut the lamb, beef ribs, and pork into large chunks.

Quarter the onion and leave the carrots in large pieces.

Place all ingredients in a pot, ensuring the meat is on top.

Add black peppercorns, allspice, and a liberal amount of salt.

Cover with water and place a heavy lid on the pot.

Cook in the oven for 6-8 hours at 210°F, checking occasionally to ensure it doesn't dry out.

Taste for seasoning and adjust with salt if necessary.

Serve with mashed potatoes and garnish with parsley and pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary