Devilled Kidneys, a cheap and tasty supper fit for a King! #devilledkidneys
Recipe Information
Devilled Kidneys
Cultural Context
Devilled kidneys have their roots in British cuisine, traditionally served as a hearty dish often enjoyed for breakfast or dinner. This dish showcases the use of offal, which was once a staple in British households, reflecting a time of resourcefulness. Today, devilled kidneys are less common but are celebrated for their rich flavor and are still found in some classic British restaurants.
lamb kidneys
🥗Healthier: chicken livers
💰Cheaper: pork kidneys
Chicken livers are leaner while pork kidneys are often more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier with good fats, while margarine is often cheaper.
Clean the kidneys by removing the membranes and fat.
Wash and quarter the kidneys.
Heat butter in a skillet for frying.
Add sliced onion and cook until soft.
Stir in tomato puree, mustard, Worcestershire sauce, salt, and pepper.
Add the kidneys to the skillet and cook until browned.
Serve on crusty bread, garnished with parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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