CHICKEN STIR FRY | Chicken and vegetables stir fry | Chicken Stir Fry with vegetables recipe

Cut 300 grams of boneless chicken into bite-sized pieces.

Prepare vegetables: chop broccoli, slice carrots, and cut yellow and red bell peppers.

In a bowl, mix the chicken with some vinegar and cornflour.

Heat oil in a pan over medium heat.

Add the chicken to the pan and fry until cooked through, about 5-7 minutes.

Add the chopped vegetables to the pan and stir-fry for another 3-4 minutes until they are tender but still crisp.

Equipment Needed

Dietary

Allergens