За 3 МИНУТЫ ГОТОВЛЮ ЗАВТРАК и ВСЯ СЕМЬЯ ДОВОЛЬНА 👍 Паштет из Фасоли с Тунцом
Recipe Information
Паштет из Фасоли с Тунцом
Cultural Context
Originating from the resourceful Russian kitchen, Паштет из Фасоли с Тунцом combines the hearty flavors of beans and tuna, making it a nutritious and satisfying spread. This dish is often served as a part of a festive table or a casual snack, showcasing the versatility of legumes in Russian cuisine. Today, it enjoys popularity beyond Russia, with variations appearing in many global diets, appealing to health-conscious eaters.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
canned tuna
🥗Healthier: cooked chicken
💰Cheaper: canned mackerel
Canned mackerel is often less expensive and still provides a rich flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Sunflower oil is budget-friendly and has a neutral taste.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Dried herbs are more affordable and have a longer shelf life.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Dry the bread in a dry pan, in a toaster, or in the oven.
Put beans and canned fish with butter in a blender.
Add a clove of garlic to the blender.
If there are capers in the refrigerator, add a few pieces.
Add a teaspoon of lemon juice.
Season with black pepper to taste.
Add more parsley if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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