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За 3 МИНУТЫ ГОТОВЛЮ ЗАВТРАК и ВСЯ СЕМЬЯ ДОВОЛЬНА 👍 Паштет из Фасоли с Тунцом

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Recipe Information

Recipe Available
Video-Specific Recipe

Паштет из Фасоли с Тунцом

Cultural Context

Originating from the resourceful Russian kitchen, Паштет из Фасоли с Тунцом combines the hearty flavors of beans and tuna, making it a nutritious and satisfying spread. This dish is often served as a part of a festive table or a casual snack, showcasing the versatility of legumes in Russian cuisine. Today, it enjoys popularity beyond Russia, with variations appearing in many global diets, appealing to health-conscious eaters.

RussianRUappetizer
15 min
easy
4 servings
Servings4
2 cans canned tuna
2 cups cooked white beans
2 tablespoons butter
2 cloves garlic
2 tablespoons capers
3 tablespoons lemon juice
1 teaspoon black pepper
1/4 cup fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and still provides a rich flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is budget-friendly and has a neutral taste.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

1

Dry the bread in a dry pan, in a toaster, or in the oven.

2

Put beans and canned fish with butter in a blender.

3

Add a clove of garlic to the blender.

4

If there are capers in the refrigerator, add a few pieces.

5

Add a teaspoon of lemon juice.

6

Season with black pepper to taste.

7

Add more parsley if desired.

Cooking Techniques

blendingmixing

Equipment Needed

food processorserving bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishlegumes

Also Known As

Тунец с фасольюФасолевый паштет с тунцом

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