RECETA: ¿Cómo hacer Ceviche de Pescado Ecuatoriano en casa? #EstamosHechosDe Sabor

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions add a milder flavor, while white onions are more economical.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley is a common substitute for a similar freshness, while dill is often cheaper.

Cut fresh fish into small cubes.

Marinate fish in lime juice for 15-20 minutes until opaque.

Finely chop red onion, cilantro, tomato, bell pepper, and cucumber.

Add chopped vegetables to marinated fish.

Season with salt and pepper to taste.

Mix gently to combine all ingredients.

Let sit for an additional 5 minutes to meld flavors.

Serve chilled with avocado slices and plantain chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens