Eid Special Recipe| Bihari Pasanday Recipe | Pasanday With Gravy | Pasanday Ka Salan
Recipe Information
Bihari Pasanday
Cultural Context
Bihari Pasanday hails from the rich culinary traditions of the Bihari region in Pakistan, where it is celebrated for its tender, spiced meat. Traditionally served at special occasions, this dish reflects the influence of Mughlai cuisine, emphasizing marination and grilling techniques. Today, Pasanday is enjoyed across Pakistan and beyond, often featuring variations that include different meats or spice blends.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining creaminess.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley is a common substitute with a milder flavor.
garam masala
🥗Healthier: cumin and coriander
💰Cheaper: mixed spices
Cumin and coriander can mimic the flavor profile at lower cost.
Marinate beef with salt and turmeric powder.
Cook the marinated beef in a pressure cooker for 20-25 minutes until tender.
Add sliced tomatoes and red chili powder to the beef.
Stir well and cook until the tomatoes are soft.
Add fresh coriander and green chilies before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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