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Eid Special Recipe| Bihari Pasanday Recipe | Pasanday With Gravy | Pasanday Ka Salan

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Recipe Information

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Bihari Pasanday

Cultural Context

Bihari Pasanday hails from the rich culinary traditions of the Bihari region in Pakistan, where it is celebrated for its tender, spiced meat. Traditionally served at special occasions, this dish reflects the influence of Mughlai cuisine, emphasizing marination and grilling techniques. Today, Pasanday is enjoyed across Pakistan and beyond, often featuring variations that include different meats or spice blends.

PakistaniPKmain
180 min
medium
4 servings
Servings4
1.5 lbs beef
1 teaspoon salt
1 teaspoon turmeric powder
1 tablespoon red chili powder
3 green chilies
2 sliced tomatoes
1 teaspoon garam masala

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a common substitute with a milder flavor.

garam masala

🥗Healthier: cumin and coriander

💰Cheaper: mixed spices

Cumin and coriander can mimic the flavor profile at lower cost.

1

Marinate beef with salt and turmeric powder.

2

Cook the marinated beef in a pressure cooker for 20-25 minutes until tender.

3

Add sliced tomatoes and red chili powder to the beef.

4

Stir well and cook until the tomatoes are soft.

5

Add fresh coriander and green chilies before serving.

Cooking Techniques

marinatingsautéinggrilling

Equipment Needed

large skilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

PasandayBihari Beef Pasanday

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