Cómo Preparar Ceviche de Camarón Ecuatoriano | Receta Completa Paso a Paso

shrimp

🥗Healthier: scallops

💰Cheaper: fish

Scallops offer a similar texture, while fish can be more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar can be more economical.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley gives a fresh flavor, while green onions add a mild onion note.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas mimic creaminess, while sour cream adds tang.

Clean and devein the shrimp, then chop into small pieces.

Marinate the shrimp in lime juice for 15-20 minutes until opaque.

Finely chop the red onion and rinse under cold water to reduce sharpness.

Dice the tomato, cucumber, and bell pepper into small cubes.

Chop the cilantro and set aside.

Combine the marinated shrimp, chopped vegetables, and cilantro in a bowl.

Add hot sauce, salt, and pepper to taste, mixing gently.

Let the ceviche chill in the refrigerator for 10 minutes before serving.

Serve with slices of avocado on top and additional lime wedges.

Cooking Techniques

Spice Level:

Allergens