Potato Snacks Recipe By ijaz Ansari | Instant snacks | Easy Recipes | Pakistani Street Food |

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and fiber.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a whole grain alternative.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding flavor.

Boil 1 kg of potatoes until tender.

Grate the boiled potatoes into a bowl.

Finely chop 1 large onion and add to the bowl.

Add 2-3 tablespoons of finely chopped coriander leaves.

Chop 3-4 green chilies and add them to the mixture.

Add 1 tablespoon of salt, 1 tablespoon of red chili powder, 1 teaspoon of cumin seeds, and 1/2 teaspoon of black pepper powder to the bowl.

Add 2 tablespoons of coarsely ground coriander and 1 teaspoon of chaat masala.

Mix all ingredients well without over-mixing to avoid softening the potatoes.

Grease your hands and shape the mixture into balls.

Prepare a batter with 1 tablespoon of corn starch, 1 tablespoon of gram flour, and water until it reaches a thin consistency.

Heat oil in a frying pan until hot.

Dip each ball into the batter and fry until crispy and golden brown.

Remove the fried snacks and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens