how to make potato snacks recipe |Easy Aloo Snacks Recipe |potato recipes |Mom Recipes by Shazia
Recipes in this Video
Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4Mix sugar, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Stir in boiling water until the batter is smooth.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 10Invert the cakes onto wire racks to cool completely.
- 11Whip heavy cream with powdered sugar until stiff peaks form.
- 12Spread whipped cream between the layers and on top of the cake.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mashed potatoes
- ●1/2 cup all-purpose flour
- ●1/2 cup breadcrumbs
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped cilantro
- ●1/4 cup green peas (optional)
- ●Oil for frying
Instructions
- 1In a large bowl, combine the mashed potatoes, all-purpose flour, breadcrumbs, cumin powder, coriander powder, garam masala, chili powder, salt, black pepper, cilantro, and green peas (if using).
- 2Mix the ingredients until well combined and form small balls or patties with your hands.
- 3Heat oil in a deep frying pan over medium heat.
- 4Once the oil is hot, carefully add the potato balls to the oil in batches, making sure not to overcrowd the pan.
- 5Fry the aloo bites until they are golden brown and crispy, about 4-5 minutes per side.
- 6Remove the bites from the oil and place them on a paper towel to drain excess oil.
- 7Serve hot with your choice of chutney or sauce.
Equipment
White Chicken Karahi is a beloved dish in Pakistani cuisine, originating from the northern regions where creamy, spiced curries are popular. Traditionally, it's prepared in a karahi, a type of wok, which enhances the flavors through high-heat cooking. This dish is often served at family gatherings and celebrations, showcasing the rich culinary heritage of Pakistan. In modern times, variations have emerged globally, with many adapting the recipe to suit local tastes while retaining its essence.
Ingredients
- ●chicken
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●black pepper
- ●salt
- ●yogurt
- ●cilantro
- ●lemon juice
- ●oil
- ●water
- ●garam masala
- ●kasuri methi
- ●green bell pepper
- ●red chili powder
- ●tomatoes
Instructions
- 1Heat oil in a karahi or deep skillet over medium heat until shimmering.
- 2Add sliced onions and sauté until translucent, about 5-7 minutes.
- 3Stir in ginger and garlic, cooking until fragrant, 1-2 minutes.
- 4Add chicken pieces and cook until they start to brown, about 10 minutes.
- 5Mix in green chilies, coriander powder, cumin powder, black pepper, and salt; sauté for 2-3 minutes.
- 6Incorporate yogurt, stirring well to coat the chicken evenly.
- 7Add chopped tomatoes and cook until they soften, about 5 minutes.
- 8Pour in water to create a sauce, then bring to a simmer.
- 9Reduce heat and cover, cooking for 15-20 minutes until chicken is tender.
- 10Stir in garam masala and kasuri methi, cooking for an additional 5 minutes.
- 11Add chopped green bell pepper and cook for 3-4 minutes until slightly tender.
- 12Finish with lemon juice and garnish with fresh cilantro before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat while bell peppers add sweetness.
garam masala
Cheaper: curry powder
Curry powder offers a similar flavor profile.
green bell pepper
Healthier: zucchini
Cheaper: yellow bell pepper
Zucchini can add texture without altering flavor.
Techniques
Equipment
Also Known As
Masala Tots are a fusion snack that combines the beloved tater tot with Indian spices, creating a unique and flavorful dish that is perfect for parties or casual gatherings.
Ingredients
- ●2 cups frozen tater tots
- ●1 tbsp vegetable oil
- ●1/2 tsp cumin seeds
- ●1/2 tsp mustard seeds
- ●1/2 tsp turmeric powder
- ●1 tsp garam masala
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●1/4 cup chopped cilantro
- ●1/4 cup chopped onion
- ●1/4 cup chopped tomato
- ●1/4 cup yogurt (optional)
Instructions
- 1Preheat the oven according to the package instructions for the tater tots.
- 2In a large skillet, heat the vegetable oil over medium heat.
- 3Add the cumin seeds and mustard seeds to the skillet and sauté until they start to pop.
- 4Stir in the turmeric powder, garam masala, chili powder, and salt, cooking for another minute to release the spices' aromas.
- 5Add the frozen tater tots to the skillet and toss to coat them in the spice mixture.
- 6Cook the tater tots in the skillet for about 5 minutes, stirring occasionally, until they are golden and crispy.
- 7Transfer the tater tots to a baking sheet and bake in the oven for the remaining time as per package instructions until fully cooked.
- 8Once done, remove from the oven and let cool slightly.
- 9Top the tater tots with chopped cilantro, onion, and tomato.
- 10Serve with yogurt on the side if desired.
Equipment
Ingredients
- ●4 medium potatoes
- ●1/4 cup vegetable oil
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp chopped fresh cilantro (for garnish)
Instructions
- 1Peel the potatoes and cut them into thin slices or cubes, depending on your preference.
- 2Rinse the cut potatoes in cold water to remove excess starch, then drain and pat them dry with a kitchen towel.
- 3In a large frying pan, heat the vegetable oil over medium heat.
- 4Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 5Add the cut potatoes to the pan and stir well to coat them in the oil and spices.
- 6Sprinkle the turmeric powder, red chili powder, salt, and black pepper over the potatoes and mix well.
- 7Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
- 8Once cooked, remove the potatoes from the heat and transfer them to a serving dish.
- 9Garnish with chopped fresh cilantro before serving.
- 10Serve hot as a side dish or snack.
Equipment
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