Ramzan Special Snacks Recipe | Snacks Recipe | Iftar Recipes | Ramadan Special Recipes
Recipe Information
Potato Snacks
Cultural Context
Potato snacks, particularly popular in Pakistan, are often enjoyed as street food or during family gatherings. They embody the spirit of comfort food, bringing people together over shared flavors and traditions. Variations abound, with each region adding its own twist, making them a beloved snack across South Asia and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and fiber.
cooking oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthier fats.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats are a whole grain alternative.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers reduce heat while adding flavor.
Boil potatoes until tender, about 15-20 minutes.
Drain and let cool, then peel the potatoes.
Mash the potatoes in a large bowl until smooth.
Finely chop onion, green chilies, and coriander leaves.
Add chopped ingredients to the mashed potatoes.
Mix in ginger, garlic, cumin seeds, and spices.
Add lemon juice and mix until well combined.
Shape the mixture into small patties or balls.
Coat each patty in bread crumbs or chickpea flour.
Heat oil in a frying pan over medium heat until shimmering.
Fry the patties in batches until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels to absorb excess oil.
Serve hot with chutney or yogurt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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