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Ramzan Special Snacks Recipe | Snacks Recipe | Iftar Recipes | Ramadan Special Recipes

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Recipe Information

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Video-Specific Recipe

Potato Snacks

Cultural Context

Potato snacks, particularly popular in Pakistan, are often enjoyed as street food or during family gatherings. They embody the spirit of comfort food, bringing people together over shared flavors and traditions. Variations abound, with each region adding its own twist, making them a beloved snack across South Asia and beyond.

PakistaniPKsnack
45 min
easy
4 servings
Servings4
4 medium potatoes
1 medium onion
2 green chilies
1/4 cup coriander leaves
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon cumin seeds
1 cup bread crumbs
1/2 cup oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1/2 teaspoon turmeric powder
1/4 cup chickpea flour
1 teaspoon red chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and fiber.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a whole grain alternative.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding flavor.

1

Boil potatoes until tender, about 15-20 minutes.

2

Drain and let cool, then peel the potatoes.

3

Mash the potatoes in a large bowl until smooth.

4

Finely chop onion, green chilies, and coriander leaves.

5

Add chopped ingredients to the mashed potatoes.

6

Mix in ginger, garlic, cumin seeds, and spices.

7

Add lemon juice and mix until well combined.

8

Shape the mixture into small patties or balls.

9

Coat each patty in bread crumbs or chickpea flour.

10

Heat oil in a frying pan over medium heat until shimmering.

11

Fry the patties in batches until golden brown, about 3-4 minutes per side.

12

Remove and drain on paper towels to absorb excess oil.

13

Serve hot with chutney or yogurt.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

frying panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-free

Allergens

gluten

Also Known As

Aloo SnacksAloo TikkiPotato Fritters

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