6 Crispy Evening Snacks | New Snacks Recipes | Potato Snacks | New Recipe | Bread Snacks Recipe
Recipes in this Video
Originating from various regions of India, Crispy Potato Snacks are a beloved treat often served during festivals and gatherings. These snacks are cherished for their satisfying crunch and versatile seasoning options, reflecting local flavors and preferences. Today, they are enjoyed globally, often found in cafes and as packaged snacks, appealing to those seeking a quick and tasty bite.
Ingredients
- ●potatoes
- ●salt
- ●turmeric
- ●cayenne pepper
- ●cumin
- ●oil
- ●lemon juice
- ●fresh herbs
- ●garlic powder
- ●onion powder
- ●black pepper
- ●rice flour
- ●cornstarch
- ●baking soda
- ●water
- ●vinegar
- ●chili powder
Instructions
- 1Peel and slice potatoes thinly using a mandoline or sharp knife.
- 2Soak potato slices in cold water for at least 30 minutes to remove excess starch.
- 3Drain and pat the potato slices dry with a clean towel.
- 4Heat oil in a deep frying pan over medium-high heat until shimmering.
- 5Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes.
- 6Remove the fried potatoes with a slotted spoon and drain on paper towels.
- 7Sprinkle salt, turmeric, cayenne pepper, and other spices over the hot chips immediately.
- 8Allow the chips to cool completely to enhance crispiness.
- 9Store in an airtight container once cooled completely.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes offer more nutrients and fiber.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and healthy fats.
rice flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour adds protein and fiber.
cayenne pepper
Healthier: paprika
Cheaper: black pepper
Paprika provides flavor without the heat.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 tbsp fresh parsley (for garnish)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
- 3Cut each potato in half lengthwise, then cut each half into wedges (about 6-8 wedges per potato).
- 4In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Toss until the wedges are evenly coated.
- 5Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- 7Remove from the oven and let them cool for a few minutes.
- 8Garnish with fresh parsley before serving.
- 9Serve hot with your favorite dipping sauce.
Equipment
Bread Snacks, particularly popular in India, are a delightful street food often enjoyed as a quick bite or appetizer. They showcase the country's love for fried snacks, combining simple ingredients like bread and potatoes with spices for flavor. These snacks are versatile, with variations across regions, and are often served with tangy chutneys. Today, they are a beloved choice for tea time or casual gatherings, transcending their humble origins to become a favorite in many households.
Ingredients
- ●bread
- ●potatoes
- ●onions
- ●green chilies
- ●ginger
- ●coriander leaves
- ●gram flour
- ●rice flour
- ●spices
- ●oil
- ●salt
- ●water
- ●lemon juice
- ●cumin seeds
- ●asafetida
- ●turmeric powder
Instructions
- 1Cut bread into triangles or squares.
- 2Boil potatoes until tender, then mash.
- 3Chop onions and green chilies finely.
- 4Mix mashed potatoes, onions, green chilies, ginger, coriander leaves, and spices in a bowl.
- 5Prepare a batter by mixing gram flour, rice flour, water, and spices until smooth.
- 6Heat oil in a deep pan over medium heat until shimmering.
- 7Dip each bread piece into the batter, ensuring it's well coated.
- 8Carefully place the coated bread into the hot oil.
- 9Fry until golden brown, about 3-4 minutes per side.
- 10Remove with a slotted spoon and drain on paper towels.
- 11Serve hot with chutney or sauce.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is nutritious and gluten-free.
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes offer more vitamins and fiber.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and add sweetness.
oil
Healthier: air fryer
Cheaper: pan-frying
Air frying reduces oil usage and calories.
Techniques
Equipment
Also Known As
Bread Pakora has its roots in Indian street food culture, particularly popular in North India. Traditionally enjoyed as a snack during monsoon seasons, these crispy fritters embody comfort and warmth. They are often served at tea time or as a quick bite on the go. Today, Bread Pakoras have transcended regional boundaries and are loved by many across India and beyond, with variations including different fillings and spices.
Ingredients
- ●bread
- ●potatoes
- ●chickpea flour
- ●spices
- ●green chilies
- ●fresh coriander
- ●water
- ●oil
Instructions
- 1Prepare the filling by boiling and mashing potatoes until smooth.
- 2Mix mashed potatoes with spices, chopped green chilies, and fresh coriander until well combined.
- 3Cut bread slices into halves or quarters based on preference.
- 4Dip each bread piece in the chickpea flour batter to coat evenly.
- 5Heat oil in a deep frying pan over medium heat until shimmering.
- 6Carefully add the coated bread pieces to the hot oil in batches.
- 7Fry until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the fried bread pakoras and drain on paper towels to absorb excess oil.
- 9Serve hot with chutney or ketchup for dipping.
Ingredient Alternatives
chickpea flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour offers a gluten-free option while all-purpose flour is more economical.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients, while cauliflower is lower in carbs.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers reduce heat, making it milder for all ages.
oil
Healthier: air fryer
Cheaper: less oil
Using an air fryer cuts calories while maintaining crunch.
Techniques
Equipment
Also Known As
Evening snacks, or 'chai time' in India, are a cherished tradition, often enjoyed with tea after a long day. They vary widely across regions, featuring items like crispy pakoras, spicy chaat, and savory samosas. These snacks are not just food; they foster community and conversation, making them integral to Indian culture. Today, evening snacks have gained global popularity, with many variations emerging in restaurants worldwide.
Ingredients
- ●potatoes
- ●chickpeas
- ●onions
- ●tomatoes
- ●coriander leaves
- ●spices
- ●flour
- ●oil
- ●yogurt
- ●tamarind chutney
- ●green chutney
- ●paneer
- ●vegetables
- ●cheese
- ●puffed rice
- ●sev
Instructions
- 1Boil potatoes until tender, then peel and mash.
- 2Chop onions and tomatoes finely.
- 3Mix mashed potatoes with chopped onions, tomatoes, and spices.
- 4Shape the mixture into small patties or balls.
- 5Prepare a batter with flour and water for coating.
- 6Heat oil in a deep pan over medium heat until shimmering.
- 7Dip each patty into the batter, then carefully place in hot oil.
- 8Fry until golden brown, about 3-4 minutes on each side.
- 9Remove and drain on paper towels.
- 10Serve hot with yogurt and chutneys.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes are lower in calories and have a sweeter flavor.
paneer
Healthier: tofu
Cheaper: ricotta cheese
Tofu is a lower-calorie protein alternative.
chickpeas
Healthier: black beans
Cheaper: canned beans
Canned beans are often more affordable and convenient.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers more protein with fewer calories.
Techniques
Equipment
Also Known As
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
Ingredients
- ●potatoes
- ●peas
- ●bread crumbs
- ●spices
- ●oil
- ●cilantro
- ●lemon juice
Instructions
- 1Boil the potatoes until tender, then peel and mash them.
- 2Mix in cooked peas, spices, and chopped cilantro.
- 3Form the mixture into small patties.
- 4Coat each patty with bread crumbs or oats.
- 5Heat oil in a pan over medium heat.
- 6Fry the patties until golden brown on both sides.
- 7Serve hot with chutney or yogurt.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ●2 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp dried oregano
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Spread butter evenly on one side of each slice of bread.
- 3Place the bread slices butter-side down on a baking sheet.
- 4In a bowl, mix the shredded cheese with garlic powder, oregano, salt, and black pepper.
- 5Evenly distribute the cheese mixture on top of the unbuttered side of each slice of bread.
- 6Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7Remove from the oven and let cool for a minute before slicing.
- 8Serve warm as a snack or appetizer.
Equipment
Vegetable spring rolls, originating from Vietnam, are a staple in Asian cuisine, often enjoyed as a fresh appetizer or snack. They symbolize the abundance of fresh vegetables and herbs in Vietnamese cooking, reflecting the country's emphasis on balance and health. Today, they are popular worldwide, with variations that include different proteins or sauces, appealing to diverse palates.
Ingredients
- ●rice paper wrappers
- ●cabbage
- ●carrots
- ●cucumber
- ●bell pepper
- ●mint leaves
- ●cilantro
- ●vermicelli noodles
- ●soy sauce
- ●lime juice
- ●sesame oil
- ●peanut butter
- ●garlic
- ●ginger
- ●sugar
- ●chili sauce
Instructions
- 1Soak rice paper wrappers in warm water until pliable, about 10-15 seconds.
- 2Lay a soaked wrapper on a clean surface.
- 3Place a small amount of vermicelli noodles in the center of the wrapper.
- 4Add a mix of shredded cabbage, julienned carrots, cucumber strips, and bell pepper slices on top of the noodles.
- 5Sprinkle fresh mint and cilantro leaves over the vegetables.
- 6Drizzle a little lime juice and sesame oil over the filling.
- 7Fold the bottom of the wrapper over the filling, then fold in the sides.
- 8Roll tightly from the bottom to the top, sealing the edge with a bit of water.
- 9Repeat with remaining wrappers and filling ingredients.
- 10Serve with a dipping sauce made from soy sauce, garlic, ginger, sugar, and chili sauce.
Ingredient Alternatives
rice paper wrappers
Healthier: lettuce leaves
Cheaper: tortilla wraps
Lettuce leaves reduce calories and add crunch.
vermicelli noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles lower carbs while maintaining texture.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter is lower in saturated fat.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free and has a similar flavor.
Techniques
Equipment
Also Known As
Onion rings are a popular American snack and side dish, often served in diners and fast-food restaurants. They are made by slicing onions, dipping them in batter, and frying until crispy. This dish has become a staple in American cuisine, often enjoyed with burgers or as a standalone appetizer.
Ingredients
- ●onions
- ●flour
- ●bread crumbs
- ●eggs
- ●salt
- ●pepper
- ●oil
Instructions
- 1Slice onions into rings.
- 2Soak onion rings in cold water for 30 minutes.
- 3In a bowl, mix flour, salt, and pepper.
- 4In another bowl, beat eggs.
- 5Dip onion rings in flour mixture, then in eggs, and finally coat with bread crumbs.
- 6Heat oil in a deep fryer or pan.
- 7Fry onion rings until golden brown, about 3-4 minutes.
- 8Remove and drain on paper towels.
- 9Serve hot with dipping sauce.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is more nutritious.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Panko crumbs provide a lighter texture.
Techniques
Equipment
Also Known As
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