Dynamite Spring Roll Recipe | Spicy Jalapeño and Pork Lumpia Recipe | Filipino Street food | How to
Recipe Information
Dynamite Spring Rolls
Cultural Context
Dynamite Spring Rolls originated in the Philippines, where they are a popular snack and party food. Named for their spicy kick, these rolls are often filled with a creamy mixture that balances heat and flavor. They have become a favorite in Filipino gatherings and are enjoyed by many around the world, often adapted with various fillings.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
jalapeños
🥗Healthier: banana peppers
💰Cheaper: bell peppers
Banana peppers provide mild heat with lower cost.
chicken
🥗Healthier: tofu
💰Cheaper: ground turkey
Tofu offers a plant-based option, while ground turkey is often less expensive.
Prepare the filling by mixing pork sausage, soy sauce, ginger, chilli flakes, sugar, white vinegar, chilli oil, black pepper, garlic powder, and onion powder in a bowl until well combined.
Stuff each long jalapeno with the filling mixture.
Wrap the stuffed jalapenos with phyllo pastry, ensuring they are tightly sealed.
Heat vegetable oil in a deep pan over medium heat until shimmering.
Fry the wrapped jalapenos in batches until golden brown and crispy, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Serve hot with sweet chilli sauce or sriracha sauce for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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