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Dynamite Spring Roll Recipe | Spicy Jalapeño and Pork Lumpia Recipe | Filipino Street food | How to

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Recipe Information

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Dynamite Spring Rolls

Cultural Context

Dynamite Spring Rolls originated in the Philippines, where they are a popular snack and party food. Named for their spicy kick, these rolls are often filled with a creamy mixture that balances heat and flavor. They have become a favorite in Filipino gatherings and are enjoyed by many around the world, often adapted with various fillings.

FilipinoPHappetizer
45 min
medium
4 servings
Servings4
1 kg Pork sausage
12-15 Long Jalapenos
3 tablespoons soy sauce
1 teaspoon ginger
½ teaspoon chilli flakes
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons chilli oil
Black pepper
½ tablespoon garlic powder
½ tablespoon onion powder
500g Phyllo pastry

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide mild heat with lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu offers a plant-based option, while ground turkey is often less expensive.

1

Prepare the filling by mixing pork sausage, soy sauce, ginger, chilli flakes, sugar, white vinegar, chilli oil, black pepper, garlic powder, and onion powder in a bowl until well combined.

2

Stuff each long jalapeno with the filling mixture.

3

Wrap the stuffed jalapenos with phyllo pastry, ensuring they are tightly sealed.

4

Heat vegetable oil in a deep pan over medium heat until shimmering.

5

Fry the wrapped jalapenos in batches until golden brown and crispy, about 3-4 minutes per side.

6

Remove from oil and drain on paper towels.

7

Serve hot with sweet chilli sauce or sriracha sauce for dipping.

Cooking Techniques

mixingrollingfrying

Equipment Needed

mixing bowlfrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutensoy

Also Known As

Dynamite RollsSpicy Spring Rolls

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