Lamb Rack Surf and Turf Recipe - Australasian Barbeque Alliance

Select a beautifully frenched lamb rack.

Apply the first layer of seasoning rub to the lamb rack.

Reverse sear the lamb rack on the Komodo Joe grill to provide a light smoky flavor.

Remove the lamb from the grill when the internal temperature hits 130 degrees Fahrenheit and let it rest for a few minutes.

Prepare serrano ham wrapped asparagus.

Lightly sear local fresh crawfish (or use langoustines or shrimp as an alternative).

Add a second layer of rub to the lamb while searing, which includes mint and rosemary.

Plate the dish with parsley puree, caramelized shallots, and a wedge of lime for the crawfish.

Equipment Needed

Spice Level:

Allergens