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Best Seafood Soup!!! Sopa Marinera!!! Spanish Soup!!!

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Jarwin Saturno
Jarwin Saturno
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Recipe Information

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Video-Specific Recipe

Sopa de Mariscos Ecuatoriana

Cultural Context

Sopa de Mariscos Ecuatoriana is a beloved dish from the coastal regions of Ecuador, where fresh seafood is abundant. Traditionally served during family gatherings and special occasions, this soup embodies the rich maritime culture of the country. Each family may have their own variation, often incorporating local ingredients and spices, making it a unique representation of Ecuadorian cuisine. Today, it is enjoyed not only in Ecuador but has also gained popularity in Latin American restaurants worldwide.

EcuadorianECmain
45 min
medium
6 servings
Servings4
1 lb seafood mix
1 lb fish fillets
1 lb shrimp
1 medium onion
3 cloves garlic
1 medium bell pepper
2 medium tomatoes
1/2 cup cilantro
2 limes
4 cups fish stock
1 can (14 oz) coconut milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 teaspoon chili pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk reduces calories while maintaining a creamy texture.

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

3

Stir in diced tomatoes and cook for another 3-4 minutes until they break down.

4

Pour in fish stock and bring to a boil.

5

Add the seafood mix and fish fillets; simmer for 5-7 minutes until cooked through.

6

Stir in shrimp and cook until they turn pink, about 2-3 minutes.

7

Add coconut milk and season with salt, pepper, and chili pepper to taste.

8

Simmer for an additional 5 minutes to blend flavors.

9

Remove from heat and stir in chopped cilantro and lime juice.

10

Serve hot with lime wedges on the side.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Ecuadorian Seafood SoupSopa Marinera

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