Navratri 2024 Day 5 I Pal Payasam Recipe & Story/Significance
Recipe Information
Pal Payasam
1. Rinse the raw rice thoroughly and drain.
2. In a pressure cooker, add the rinsed raw rice and full fat milk.
3. Close the lid and cook on high pressure for a few whistles until the rice is soft.
4. Open the lid carefully and stir in the sugar until dissolved.
5. Allow the payasam to simmer for a few more minutes to thicken, if desired.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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