Vishu Special Pal Payasam Recipe | Kheer Recipe
Recipe Information
Pal Payasam
In a cooker, add 1/2 cup water, 1 liter milk and 3/4 cup sugar. Combine well and warm the milk. Do not let it boil.
Add 1/2 cup matta raw rice and combine. Cover & cook for 45 mins on low flame. Do not let it whistle.
Set aside for another 40 mins and then open the lid. Ready to serve!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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