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Cena Navideña Coreana🎄🇰🇷ㅣReceta para la Cena de Navidad Coreana

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Cocinando Corea
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Cena Navideña Coreana

Cultural Context

Korean Christmas dinner, or Cena Navideña Coreana, blends traditional Korean dishes with holiday spirit. Families gather to celebrate with a variety of dishes that symbolize prosperity and health, often featuring meats, rice, and vibrant vegetables. While Christmas is not a major holiday in Korea, the festive meal reflects the growing influence of Western traditions, creating a unique fusion of flavors and customs.

KoreanKRmain
120 min
medium
6 servings
Servings4
1.5 kg beef short ribs
1 onion
2 green onions
2-3 white potatoes (optional)
serrano chili (optional)
4 tablespoons minced garlic
1/2 tablespoon minced ginger
70-100 g sugar
180-200 ml soy sauce
200 ml mirin (sweet rice wine)
2-3 tablespoons oyster sauce
1 L water
100-150 g beef
1/2 carrot
1/4-1/2 onion
1 bunch spinach or baby spinach
black pepper to taste
200-250 g sweet potato noodles
120 ml soy sauce
50-60 g brown sugar
10 g minced garlic
1-2 tablespoons sesame oil
400 g ground pork
200 g green onion
15 g sugar
7 g minced ginger
20 g soy sauce
15 g oyster sauce
22 g vegetable oil
180 g water
20 g sesame oil
3 g ground pepper
dumpling or gyoza wrappers

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

gochujang

🥗Healthier: miso paste

💰Cheaper: red pepper flakes

Miso provides umami flavor while being lower in sugar.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

kimchi

🥗Healthier: pickled vegetables

💰Cheaper: sauerkraut

Pickled vegetables offer similar tanginess.

1

Prepare the beef short ribs by marinating with soy sauce, garlic, ginger, and sugar for at least 30 minutes.

2

Cook the marinated beef short ribs in a pot with water until tender, approximately 1-2 hours.

3

In a separate pot, boil sweet potato noodles according to package instructions until cooked, then drain and set aside.

4

Sauté the minced garlic and ginger in sesame oil until fragrant, then add the vegetables and cook until tender.

5

Combine the cooked beef, noodles, and vegetables, and season with soy sauce and pepper to taste.

6

Prepare the mandu filling by mixing ground pork, green onions, sugar, ginger, soy sauce, oyster sauce, vegetable oil, water, sesame oil, and ground pepper.

7

Fill dumpling wrappers with the pork mixture and seal them.

8

Steam or pan-fry the mandu until cooked through and golden brown.

Cooking Techniques

marinatingsteaminggrillingpan-fryingsautéing

Equipment Needed

potmixing bowlsteamerskillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

soysesame

Also Known As

Korean Christmas DinnerKorean Holiday Feast
Local Name: 크리스마스 만찬

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