Stir Fry Beef Chilli Recipe By Food Fusion

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free, while salt and vinegar can mimic the flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with fewer calories.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is more economical.

In a bowl, add beef, soy sauce, lemon juice, vinegar, ginger garlic paste, sriracha sauce, black pepper powder, salt and mix well.

Add all-purpose flour, cornflour and mix well, cover & marinate for 1 hour.

In a wok, heat cooking oil and fry beef strips on medium flame until brown (10-12 minutes).

In a bowl, add tomato ketchup, soy sauce, sriracha sauce, lemon juice, vinegar, sugar, salt, black pepper powder, red chilli crushed, water, cornflour and sesame oil, whisk well & set aside.

In a wok, add cooking oil, ginger, garlic and mix well.

Add green chillies and fry for 2 minutes.

Add onion and mix well.

Add capsicum and mix well.

Now add prepared sauce, mix well and cook for a minute.

Add meat strips, green onion leaves and mix well.

Garnish with sesame seeds, green onion leaves & serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens