How to Make Nkwobi ( Spicy Cow Foot ) Nigerian Street Food | Chinwe Uzoma

cow foot

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in calories, while pork trotters are often more affordable.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

Remove the cooked cow foot from the stock and debone it, keeping some bones intact.

Dice one onion and set aside some for garnishing.

Slice the baby spinach for garnishing.

In a pot, add palm oil and heat it.

Add diced onion, ground crayfish, scotch bonnet pepper, cameron pepe, 1 seasoning cube, and a little salt to the pot and mix well.

Heat the mixture slightly and then serve the Nkwoobi.

Cooking Techniques

Equipment Needed

Spice Level: