How to make cornflour biscuits @Mumsvegkitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds can provide similar crunch with less cost.

Take a mixing bowl and add 1.5 tablespoons of semolina.

Mix it well and add some ghee, mixing evenly.

Add water gradually to form a dough with a consistency similar to chapati dough.

Let the dough rest for 10 to 15 minutes.

Divide the dough into two portions and roll each into a thinner layer.

Use a knife to cut the rolled dough into pieces.

Fold each piece with the help of a fork and press it well to maintain its shape.

Heat oil in a pan for frying.

Add the biscuits to the hot oil and fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens