சோளமாவு பீஸ்கேட் செய்வது எப்படி? How to make cornflour biscuits in tamil. @colourfulsamayal

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds can provide similar crunch with less cost.

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined.

Sift in the cornflour, baking powder, and salt, and mix until a dough forms.

Fold in chocolate chips, nuts, and coconut flakes, if using.

Chill the dough for 15-20 minutes in the refrigerator.

Scoop out small portions of dough and shape them into balls.

Place the dough balls on a baking sheet lined with parchment paper, leaving space between each.

Flatten each ball slightly with your palm.

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Store in an airtight container once completely cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens