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Gör egen nyponsoppa

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Recipe Information

Recipe Available
Video-Specific Recipe

Nyponsoppa

Cultural Context

Nyponsoppa, or rose hip soup, is a traditional Swedish dessert that dates back to the Middle Ages, often enjoyed during the colder months. Made from the nutrient-rich rose hips, this soup is not only comforting but also a reminder of the resourcefulness of Swedish cuisine, utilizing wild ingredients. Today, it's a beloved treat served warm or chilled, often garnished with cream or yogurt, and enjoyed across Sweden and beyond.

SwedishSEdessert
45 min
medium
4 servings
Servings4
2 cups rose hips
4 cups water
1 cup sugar
1/4 cup lemon juice
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt
1/2 cup cream
1/4 cup fresh mint
1 tablespoon orange zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

1

Rinse and clean the rose hips thoroughly.

2

Boil water in a pot over medium heat.

3

Add the rose hips to the boiling water and simmer for 30 minutes.

4

Strain the mixture through a fine sieve to extract the liquid.

5

Return the liquid to the pot and add sugar, lemon juice, and spices.

6

Stir the mixture and bring to a gentle boil.

7

Dissolve cornstarch in a small amount of water and add to the soup, stirring constantly.

8

Cook for an additional 5 minutes until slightly thickened.

9

Remove from heat and let cool slightly.

10

Serve warm or chilled, garnished with a dollop of cream and fresh mint.

Cooking Techniques

simmeringstraining

Equipment Needed

potfine sievemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Rose Hip Soup

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