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Nyponsoppa (Rose hip soup)

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The Tribal Bar Guy
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Recipe Information

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Video-Specific Recipe

Nyponsoppa

Cultural Context

Nyponsoppa, or rose hip soup, is a traditional Swedish dessert that dates back to the Middle Ages, often enjoyed during the colder months. Made from the nutrient-rich rose hips, this soup is not only comforting but also a reminder of the resourcefulness of Swedish cuisine, utilizing wild ingredients. Today, it's a beloved treat served warm or chilled, often garnished with cream or yogurt, and enjoyed across Sweden and beyond.

SwedishSEdessert
45 min
medium
4 servings
Servings4
2 cups rose hips
1 cup sugar
2 tablespoons cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

1

Discuss the drink Nyponsoppa, a thick juice made from rose hips.

2

Mention that it can be consumed as a dessert or a juice drink.

3

Explain that it is rich in vitamin C and minerals, especially popular in winter.

4

State that it can be diluted with water if desired.

Cooking Techniques

simmeringstraining

Equipment Needed

potfine sievemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

milk

Also Known As

Rose Hip Soup

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