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Raw nyponsoppa recept

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Victoria Rawveganse (svenska)
Victoria Rawveganse (svenska)
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Recipe Information

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Video-Specific Recipe

Raw Nyponsoppa

Cultural Context

Nyponsoppa, or rosehip soup, is a traditional Swedish dish often enjoyed in the colder months. It showcases the tartness of rosehips, which are rich in vitamin C and have been used in Scandinavian cuisine for centuries. Traditionally served warm or cold, this refreshing dessert is a staple in Swedish homes and is often accompanied by a dollop of cream or yogurt. Today, variations of nyponsoppa can be found in many Nordic countries, reflecting the region's love for simple, natural ingredients.

SwedishSEdessert
15 min
easy
4 servings
Servings4
2 cups fresh rosehip
1 cup fresh dates
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener.

1

Place the fresh rosehips in a blender, including the seeds and the little 'tuft'.

2

Add enough water to cover the rosehips.

3

Blend thoroughly until as smooth as possible.

4

Add more water depending on how thick you want the soup to be; add dates if you want it sweeter.

5

Strain if desired. Serve with a dollop of coconut yogurt or nut/seeds yogurt on top.

Cooking Techniques

simmeringstrainingmixing

Equipment Needed

potfine sievebowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Swedish Rosehip Soup

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