Winter Special Halwa Recipes By Dua Ka Kitchen

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is more affordable.

Grate the carrots finely.

Heat ghee in a heavy-bottomed pan over medium heat until melted.

Add grated carrots to the pan and sauté for 5-7 minutes until slightly softened.

Pour in milk and bring to a boil, then reduce heat to low.

Simmer the mixture, stirring occasionally, until the milk reduces and thickens.

Add sugar and stir well until dissolved, about 3-4 minutes.

Incorporate cardamom powder and mix thoroughly.

Add chopped nuts and raisins, stirring to combine.

Cook for an additional 5-10 minutes until the halwa reaches a fudgy consistency.

Garnish with saffron strands and additional nuts before serving.

Cooking Techniques

Spice Level:

Allergens