Resèt KOKIYÒL Haitian donut
Recipe Information
Kokiyòl
Cultural Context
Kokiyòl is a beloved dish in Haitian cuisine, often enjoyed during family gatherings and celebrations. It showcases the use of plantains, a staple in the Caribbean, and is typically paired with seafood, reflecting the coastal influences of Haiti. The dish embodies the resourcefulness of Haitian cooking, transforming simple ingredients into a flavorful meal. Today, Kokiyòl is cherished both in Haiti and among the Haitian diaspora, often adapted with various local ingredients.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based alternative, while canned tuna is more affordable.
shrimp
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork can be less expensive.
crab
🥗Healthier: mushrooms
💰Cheaper: canned crab
Mushrooms add umami flavor, while canned crab is a budget-friendly option.
Sift 2 cups of flour into a bowl.
Add 1 cup of sugar to the flour.
In a separate bowl, mash 2 bananas until smooth.
Mix the mashed bananas into the flour and sugar mixture.
Add 3 cups of milk and mix until combined.
Incorporate melted butter into the mixture.
Add a pinch of salt and 1 teaspoon of cinnamon to the batter.
Add 2 teaspoons of baking powder to the mixture and stir well.
Let the batter rest for 30 minutes covered with plastic wrap.
Heat oil in a deep pan for frying.
Scoop the batter and drop it into the hot oil, frying until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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