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Resèt KOKIYÒL Haitian donut

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Gaspard Dorélien
Gaspard Dorélien
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Recipe Information

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Video-Specific Recipe

Kokiyòl

Cultural Context

Kokiyòl is a beloved dish in Haitian cuisine, often enjoyed during family gatherings and celebrations. It showcases the use of plantains, a staple in the Caribbean, and is typically paired with seafood, reflecting the coastal influences of Haiti. The dish embodies the resourcefulness of Haitian cooking, transforming simple ingredients into a flavorful meal. Today, Kokiyòl is cherished both in Haiti and among the Haitian diaspora, often adapted with various local ingredients.

HaitianHTmain
45 min
medium
4 servings
Servings4
2 cups flour
1 cup sugar
3 cups milk
butter
salt
cinnamon
vanilla essence
baking powder
2 bananas

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more affordable.

shrimp

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be less expensive.

crab

🥗Healthier: mushrooms

💰Cheaper: canned crab

Mushrooms add umami flavor, while canned crab is a budget-friendly option.

1

Sift 2 cups of flour into a bowl.

2

Add 1 cup of sugar to the flour.

3

In a separate bowl, mash 2 bananas until smooth.

4

Mix the mashed bananas into the flour and sugar mixture.

5

Add 3 cups of milk and mix until combined.

6

Incorporate melted butter into the mixture.

7

Add a pinch of salt and 1 teaspoon of cinnamon to the batter.

8

Add 2 teaspoons of baking powder to the mixture and stir well.

9

Let the batter rest for 30 minutes covered with plastic wrap.

10

Heat oil in a deep pan for frying.

11

Scoop the batter and drop it into the hot oil, frying until golden brown.

Cooking Techniques

mashingsautéingfryingboiling

Equipment Needed

deep panmixing bowlspatulasifter

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

shellfish

Also Known As

KokiyolKokiyolKokiyòl

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