How to Make an Amazing Rice/Shrimp/Lima Beans

lima beans

🥗Healthier: edamame

💰Cheaper: green peas

Edamame offers similar texture and protein content.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna provides a budget-friendly protein alternative.

Turn on the fire.

Show the rice being used, which is a yellow long grain rice.

Mention the use of frozen lima beans that have been washed.

Add vegetable oil to the pan.

Add a magic cube (Creole seasoning) to the oil.

Add a big spoon and a half of Creole seasoning.

Add leftover shrimp to the pan.

Add the frozen lima beans to the pan.

Incorporate the magic cube and other spices to mix well.

Add shrimp to the mixture.

Add water to the pan without specifying the amount, but mention the 2 to 1 ratio for rice cooking.

Wash the rice three to four times with cold water until the water is almost clear.

Place the rice on top of the mixture to prevent it from becoming saggy.

Add a little turmeric for color.

Cover the pan and let it cook for about 20 minutes on low heat.

After 20 minutes, check the rice and ensure it is not too dry or too soggy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens