How to make Fish Sauce - Very Quick, Easy and Delicious Fish Sauce Recipe
Recipe Information
Fish Sauce
Cultural Context
Fish sauce has its roots in ancient Southeast Asia, where it was developed as a method of preserving fish. It plays a vital role in many cuisines, particularly in Vietnamese and Thai dishes, enhancing flavors with its salty, umami profile. In recent years, fish sauce has gained popularity in global culinary circles, with chefs using it to add depth to various recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce offers a similar umami flavor and is widely available.
Heat oil in a pan.
Add onion and saute for about 1 to 3 minutes.
Add spring onion and stir fry for another 2 to 3 minutes.
Add tomato paste and fry for about 3 to 5 minutes.
Add chopped fresh tomatoes, Scotch bonnet pepper, and chili pepper; stir fry until oil starts floating on the pan.
Add Rosemary spice and mixed spice; stir fry continuously to avoid burning.
Add green peppers and combine well; fry for about 2 to 5 minutes.
Add fish and mix well to combine; continue to stir fry until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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