Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา | Thai Recipes

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and offers a similar umami flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola oil is often cheaper.

Cut the green cabbage into squares, using a quarter of a cabbage.

Smash the garlic with a pestle to bruise it, then peel and break it into chunky pieces.

Heat oil in a skillet over medium heat, ensuring it's not too hot.

Add the smashed garlic to the oil and let it infuse slowly until it starts to turn golden brown around the edges.

Add the chopped cabbage to the skillet.

Pour in the premium fish sauce and add white pepper.

Toss everything together until the cabbage is wilted to your liking, adjusting the heat as needed.

Taste the dish and adjust seasoning if necessary, adding green onions or black pepper for garnish if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens