LEARN TO MAKE THIS DELICIOUS FISH SAUCE RECIPE - ZEELICIOUS FOODS

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce offers a similar umami flavor and is widely available.

Heat a pot over medium heat.

Add all the macro fish pieces to the pot.

Season the fish with chopped onions, 2 seasoning cubes, paprika powder, curry powder, thyme, and salt.

Add a little water to the pot to steam the fish and stir to combine.

Cover the pot and let the fish cook.

In another pot, drizzle power oil pure vegetable oil and add sliced onions to sauté.

Add the tomato/pepper blend mix to the pot with the sautéed onions.

Season the tomato/pepper mix with paprika powder, curry powder, thyme, seasoning cubes, and salt.

Cover the pot and let the sauce cook for about 8 to 10 minutes until the water content has dried out and oil bubbles on top.

Remove the fish from the pot and shred it, ensuring no bones remain.

Check on the sauce and stir if needed, then add the shredded fish to the sauce.

Add a little water to loosen the sauce and stir to combine.

Cover the pot and let it simmer for 2 to 3 minutes before serving with steamed yams.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens