HOW TO MAKE A DELICIOUS FISH SAUCE - SISI YEMMIE

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce offers a similar umami flavor and is widely available.

Clean the fish with lemon to reduce the fishy smell.

Chop onions, carrots, and aubergine into small pieces.

Season the fish with salt, fish seasoning powder, ginger powder, garlic powder, and pepper flakes, then mix together with a bit of oil.

Choose to fry the fish or use an air fryer; the creator uses an air fryer due to space constraints.

In a pan, heat vegetable oil and add chopped onions, frying until softened.

Add curry powder to the oil to enhance the aroma.

Add a blended mixture of tomatoes, tatache, and pepper to the oil and mix.

Add fresh thyme and rosemary to the sauce and mix everything together.

Add chopped aubergine and carrots to the sauce, seasoning with stock powder and salt.

Combine the fish with the sauce once it's ready, ensuring the oil has separated from the sauce.

Add water to adjust the sauce thickness as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens